Skippi Ice Pops Culinary Magic

5 Creative Ways to Repurpose Leftover Skippi Ice Pops: Unleash Your Culinary Creativity!

Skippi Ice Pops – the delightful epitome of joy in a popsicle! These desi-inspired frozen treats have revolutionised the world of ice bars and juice bars, bringing a burst of flavors that resonate with nostalgia. From the tangy allure of Kala Khatta to the classic goodness of Cola, the zingy freshness of Lemon, the irresistible charm of Jaljeera, and the timeless sweetness of Mango – each Skippi Ice Pop is a burst of happiness waiting to be savored. But what happens when you find yourself with leftover pops? Don't fret! We're here to inspire you with 5 innovative ways to repurpose your Skippi Ice Pops 

  1. Skippi Sorbet Delights:

Transform your leftover Skippi Ice Pops into delectable sorbets! Blend the pops until smooth, and freeze the mixture in small moulds. These homemade sorbet popsicles are not only refreshing but also a healthier alternative to store-bought desserts. Whether it's the bold Kala Khatta or the summery Mango, you'll find these sorbet delights simply irresistible.

  1. Exotic Ice Pop Floats:

Upgrade your beverage game with exotic ice pop floats! Drop a Lemon or Cola Skippi Ice Pop into a glass of sparkling water or lemonade and watch the magic unfold. The flavours meld together, creating a fizzy, refreshing drink that's perfect for quenching your thirst on a hot day.

  1. Zesty Ice Pop Parfaits:

Elevate your dessert game by layering crumbled Skippi Ice Pops with yoghurt or whipped cream in elegant glasses. Create a colourful Kala Khatta or Jaljeera parfait by alternating layers of crushed pops with creamy goodness. These parfaits not only look visually appealing but also offer a harmonious blend of textures and flavours.

  1. Ice Pop-Infused Mocktails:

Give your mocktails a unique twist by using Skippi Ice Pops as a base! Crush and mix your chosen flavour into mocktail concoctions to add a burst of taste and colour. Imagine a Mango-infused Virgin Mojito or a Lemon-kissed Iced Tea – your creativity is the limit!

  1. Frozen Fruit Pops:

For a healthy yet indulgent treat, use your leftover Skippi Ice Pops as a surprise element in frozen fruit pops. Fill moulds with chunks of your favourite fruits, add the broken Skippi Ice Pop bits, and top with fruit juice. Freeze until solid, and voilà – you've got a nutritious snack that's bursting with flavour!


Your leftover Skippi Ice Pops are not just popsicles; they're your canvas for culinary exploration! From sorbets and floats to parfaits and mocktails, these vibrant pops can be transformed into delightful creations that reflect your unique taste. As you embark on this journey of creativity, remember that the fun lies in experimenting and discovering new flavours and textures.

Are you ready to explore the endless possibilities with your leftover Skippi Ice Pops? Dive into the world of culinary creativity by experimenting with these innovative ideas. Don't let those popsicles go to waste – repurpose them into delightful treats that will surprise and delight your taste buds. For more Skippi Ice Pops and inspiration, visit our website now and savour the joy of desi-inspired frozen goodness!
Back to blog